dissapointment in Akashi Vivo City

Friday night, i went to vivo city to meet friends. We have queued 40 minutes to get our table cos i don't want to eat at the counter table. the renovation of the whole place is nice, but feel not as exclusive as the one in the city link. The menu is with lots of great photos which really promotes the dishes. we ordered 3 different set meal: salmon; Sanma and beef soup. i have to say the beef soup is a very good choice. the beef is tender and there are different vegi in the soup to enhance the sweet taste of the soup. the pity is the Chinese cabbage is dried so you cannot really chew it well.

My disspointment came from the miso soup. though it is a simple dish, it shows the skill of the chief. the miso soup here has the burned smell. i cannot tell whether it is because they overdone it or because the smell of the new bowl has come into the soup. either way, it shouldn't happen in a restaurant like Akashi. there must be a consistency of the quality to protect the reputation and branding. i feedback this to them and hopefully there is an improvement.

i will upload the picture another day as they are with my friend.

The Italian Restaurant - Prego

There was a promotion in Prego so i went there with my friends to have pizzas.

As you know, they always give out the freshly cooked bread as an appetizer together with the nice sauce made by dry tomatos or you could choose to have it with olive oil and venigar. it's warm outside and very soft inside. i love it so we had another one. (just FYI, it would be free)

There was a performance put up by a bald Italian guy. He basically flip the dough to make it bigger and bigger, though very difficult, i personally don't find it entertaining and for sure, it will not make me want to have more pizzas.

The taste of the pizza is nice and the cheese is melted together with all the other ingredients. however, i am not sure whether they add too much MSG or other seasonings cos i find myself very thirsty afterwards.

The service compliments the food as the waiter had lots of "product knowledge" so he was able to give recommendation and really take care of us during the whole dining. i guess the waiter and the guests ratio is around 1:6 so you will never feel being left out ;-)

3 of us had 2 pizza, 1 saldine fish starter; total price around S$90. and if you have UOB or Citibank credit card, even better as you will have 10% discount.

queue that stops me for having roti prata

After i finished the wonton noodle, the queue was still as long. Can you imagine it was already 1.45pm!

Photo of the Wonton Noodle@ Congress Kopitiam

Wonton Noodle@ Congress Kopitiam

Suntec city is like a food heaven. You can find all kinds of delicious food from with your choice of pricing.

Wonton Noodle at Congress Kopitiam is the stall I visit often when I am nearby. The filling of the wonton is definitely as good if not better as any other branded restaurant like crystal jade or imperial treasure. It’s fresh and made of fresh prawns I believe. No other unnecessary ingredients put inside. The Char Siew is just nicely barbequed. (I’m wondering did they do it themselves or bought it from a supplier?). the vegetable is also freshly made on the day and you want to add more just by telling the assistant without extra charge. And the noodle is chewy but not hard. I am having the soup separately and you could taste it is the soup from prawn and without MSG.

In fact I want to have roti prata here as well. But the queue was so long. So I decided to have the noodle first and wait for the prata. But sadly, the queue is as long even after 1 hour when I finish the wanton noodle. I have to go for a meeting soon maybe taste it for dinner?

Japanese food @ IZAKAYA NIJUMARU

When I decided to go for Japanese food tonight, IZAKAYA NIJUMARU restaurant (居酒屋 二重丸) is the first comes to my mind.

IZAKAYA NIJUMARU is located in the 2nd floor of the Cuppage Plaza. The first time I went was 5 years ago, recommended by a local friend with unlimited craving for Japanese food. He’s ever claimed that he has been to ALL the Japanese restaurant in Singapore and believe it or not, because of his love for Japanese food (and cartoon books too?), he now speaks fluent Japanese. What an inspiration!!

It’s a very cozy place; you don’t feel like having some serious dinning here, rather a place for you to relax with delicious Japanese food and friends. To most of the Japanese, it is a replacement of the restaurant in the hometown. Thus, all the food is prepared by Japanese which may make them less homesick. There are 3 Japanese chefs take turns to be in the kitchen or at the bar counter. 2 chubby and 1 slim guy with smiles. They are cute as they peep from the kitchen sometimes to see whether the guests enjoy the food they prepare. My friend told me that when Japanese comes to Singapore, they are given a list of Japanese restaurant that they should go for the best Japanese food in town. And this is one of them. I am not sure about this, so if you have more information, please comment.

I always order fish here as they are fresh and nicely prepared. Be it sashimi or shioyaki. Once in a while, they have fishes caught by the day in Japan delivered to the restaurant for guests to enjoy. The price of such fish is slightly higher but still reasonable and within all our reach: Sanma Shioyaki is priced @ S$20. Since the fish is fresh, there is not much a seasoning or spices needed. The chef only puts a bit of special sea salt. And when he grills it, the aroma has filled the room immediately. Today I am in a very good mood so I ordered this pricy dish. When it comes to me, I could not wait to eat it. As usual, I don’t add anything as I want to taste the original fish taste. The texture of the meat is solid but not hard, so once again proves its freshness. The skin is beautifully grilled, not over burned, but crispy. The aroma of the charcoal has blended nicely with the fish which creates a unique taste that is lingered in your mouth; and you just want to keep it there a little longer and try to figure out what taste is this.

With another S$2.50, you get a whole set. It includes rice; miso soup; a side dish and piece of fruits. I highly recommend the side dish. It differs from time to time. It could be stewed chicken or beef with radish etc. And the chef for sure did not spend less effort on it because it’s just a side dish. Actually, quite a few times, I ordered extra side dish or I stole it from my friend’s.

Together with my friend, we spent S$37.88. I would say it’s really worth it! The 2 things you may want to get prepared is that 1) the menu is in Japanese and no picture shown. Though they translate it into English, it’s still difficult for a non-Jap to order. So maybe for the first few times, bring a friend who knows Japanese or ask waitress there for the best food to order. 2) you may smell like the restaurant if there are lots of orders on the charcoal prepared food. So if you have other business or intimate activities immediate after this, please make a different arrangement. I don’t think my client is going to give me the business if I smell like a restaurant =D

Information of the restaurant:
Tel: 6235 6693
Add: 5 Koek Road #02-10/12, Cuppage Plaza, Singapore
Business Hours: Mon-Sat. 12 noon-2.30pm for lunch;
6-11pm for dinner.
Sunday dinner only.

Entrance of IZAKAYA NIJUMARU

This is the entrance of IZAKAYA NIJUMARU restaurant I talked about yesterday. Very cozy, isn't it? Maybe you could also have a feel of their food by looking at the photo. Sorry that I forgot to take photos of the food - simply because it's just too nice! I am sure you understand :-)

Photo of PRIMA TASTE

Prima Taste

I just had lunch in Prima Taste.

you can really get simply, fast, cheap and decent local food here! and with aircon. i normally order chicken related dishes as i think the rest is average only. what i am impressed the most is the marketing of this place: from the location to the renovation; from the signboard to the menu.

And most importantly, the picture of the food they show on the menu is the same you are getting. Unlike some places, they put 5 prawns in the photo and you are getting only 2 in reality.

There is also a TV set showing the yumi food with a funny story line. So as a customer, you don’t get bored if you were to wait for your friends to join you.

Their set meal A is $8.50, for this price, you can have a main course, a drink and vegetable which is really a very healthy and economical combination.